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CLASSIC BEST SELLERS
SEA SALT
CARAMELS
Our Belgian Chocolate Sea Salt Caramels feature soft, buttery caramel enrobed in premium Belgian chocolate and finished with a sprinkle of coarse sea salt. The perfect balance of rich chocolate, smooth caramel, and savory sweetness creates an indulgent treat that’s both sophisticated and irresistible.
Fudge of the Month! Orange Creamsicle
Sign up for our newsletter to receive $5 off Orange Creamsicle fudge during the month of July!
Our Orange Creamsicle Fudge blends tangy orange with smooth, sweet vanilla cream in a beautifully marbled display. Refreshing and creamy, every bite delivers a burst of sunshine and a touch of summer vacation!
GOURMET FUDGE
Chocolate
Confections
Vegan
Confections
Artisan
Truffles
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It`s #ToffeeThursday!
Rich & buttery toffee center coated in milk Belgian chocolate and topped with chunky toasted almonds. Melts in your mouth! Buy yours today at coppercoastconfections.com
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It`s #TestimonialTuesday!
Check out one of our recent reviews. Do you LOVE Copper Coast? Tell us about it, and you could be featured next!
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Happy National Pecan Pie Day! 🥧
Buy now at coppercoastconfections.com and celebrate with a slice of our pecan turtle fudge!
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What is the best way to store my fudge and chocolate?
Our fudge should be kept at room temperature, not the refrigerator. Can keep on the counter in a zip lock bag, storage container or gift box.
Artisan Truffles and chocolate confections are best enjoyed within 3 weeks of purchase, but may be stored in a cool, dry area or refrigerator for up to 3 months. To maintain ideal freshness, store at temperatures that do not exceed 66℉. Avoid exposure to heat, humidity and direct sunlight.
For more FAQs, visit CopperCoastConfections.com/faq
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Happy #NationalChocolateWithAlmondsDay!
What better way to celebrate than with our almond toffee? Rich & buttery toffee center coated in milk Belgian chocolate and topped with chunky toasted almonds. Soft to the bite, this Almond Toffee will melt in your mouth!
Shop now at CopperCoastConfections.com
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