Description

Copper Coast Confections specializes in hand-crafted artisan chocolates using only the finest ingredients available. Each truffle made with fresh cream has a velvety smooth ganache center that’s coated in a Belgian chocolate shell, hand-painted with bright and fun cocoa butters so no two are alike! Gluten free, 0 grams of trans fat, and only 100 calories per truffle!

In the 6-Piece Custom Collection, you get to fully customize your chocolate experience!  Whether for yourself or someone you love, choose up to 6 different flavors to enjoy.  Inside every gift box is a color description and visual flavor guide, along with product care and nutritional information.  Enjoy!

 

 

Ingredients

  • Milk Chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, soy lecithin, natural vanilla extract), Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor), White Chocolate (sugar, cocoa fat, dry white milk, soy lecithin, natural vanilla flavor), Fresh Cream, Butter, Invert Sugar, Artificial and Natural Flavoring.
    Flavorings may include: Natural Birthday Cake Flavor, Egg Yolk, Plant Extractives, Coffee Extractives, Natural Cookies & Cream Flavor, Natural Bourbon Whiskey Flavor, Cherry, Natural Bourbon Flavor, Orange, Strawberries, Raspberries, Caramel, Peanut Butter, Coconut, Pineapple, Natural Moscow Mule Flavor, Cranberry, Natural Cabernet Sauvignon Wine Type Flavor, Mandarin, Natural Capsicum Flavor, Jamaican Rum Flavor, Natural Maraschino Bing Flavor, Peach, Natural and Artificial Flavoring.
    Colored Cocoa Butters contain one or more of the following FD&C Lakes or Dyes: Yellow 5, Yellow 6, Blue 1, Blue 2, Red 3, Red 40, Titanium Dioxide.

Allergens

  • Milk, Soy.
  • Crème Brûlée contains Egg.  Milk/Dark Peanut Butter contains Peanut.
  • Our facility is not a nut-free environment. Products may contain trace amounts of peanuts or tree nuts.

Care & Storage

  • Best enjoyed within 3 weeks of purchase, but may be stored in a cool, dry area or refrigerator for up to 3 months.
  • To maintain ideal freshness, store at temperatures that do not exceed 66℉.
  • Avoid exposure to heat, humidity and direct sunlight.