Crème Brûlée Fudge
Inspired by the French dessert, our Crème Brûlée Fudge mirrors the creamy custard base that’s topped with a layer of caramelized cane sugar. It’s almost like you can see the Eiffel Tower from here… Bon appétit!
$28.95
Description
Inspired by the French dessert, our Crème Brûlée Fudge mirrors the creamy custard base that’s topped with a layer of caramelized cane sugar. It’s almost like you can see the Eiffel Tower from here… Bon appétit!
Net weight: 1 lb
Ingredients
- Cane Sugar, Cream, Corn Syrup, Butter, Evaporated Milk (Milk, dipotassium phosphate, carrageenan, Vitamin D3), Salt, Vanilla, Egg Yolk, Natural Flavor, Plant Extractives, Soy Lecithin (Emulsifier).
Allergens
- Contains: Milk, Egg, Soy.
- Our facility is not a nut-free environment. Products may contain trace amounts of peanuts or tree nuts.
Care & Storage
- Our fudge is best served within 3 weeks of receiving but will stay good for ~6 weeks at room temperature.
- Not enjoying right away? No problem, fudge can be placed in airtight bags or Tupperware and frozen for up to 6 months.
Additional information
| Weight | 1 lbs |
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4 reviews for Crème Brûlée Fudge
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Klara Pisciotta –
This was the best fudge I’ve ever tasted. Creme brulee is one of my favorite desserts, and this is definitely a yummy replica in a fudge form. I enjoy it best after in the freezer, but that’s me with all my candy/chocolate treats.
Nicole –
I am absolutely obsessed with this fudge. I get it every year at Awesome Con in DC. My friends know me as being very critical of most fudge because I make my own and almost never find fudge that can live up to what I make at home (because I can make it exactly how I like it). Copper Coast fudge is one of the only brands I’ve found that surpasses my homemade fudge. The Crème Brûlée flavor, in particular, is absurdly delicious. I bought 3/4 lb of it at Awesome Con last weekend and have less than half of that remaining. 1000/10 would recommend
RACHEL –
I bought a 1/2lb of this at AwesomeCon this past weekend, and I’m not even ashamed to admit that it did not survive the weekend. Best fudge I’ve ever had and I am buying more right now
Michelle L. –
I have always loved fudge and am a bit of a snob about it. I can make my own and that’s what I usually do. If I buy it, the fudge at all the shore towns is ho-hum. Best fudge I’ve had up to now was at a small shop in Bangor Maine and another specialty shop in Michigan. Well, this creme brulee blows them all out of the water! It is absolutely delicious and is the best fudge I’ve had.